A choice of care, to be shared.

Alda was born from a lifestyle we chose first and foremost for ourselves: more mindful, more conscious, more respectful of the environment and of people.

Our cuisine is vegetarian, with a wide range of vegan options, because we believe in a kind of hospitality that places the quality of ingredients, seasonality, and the well-being of our guests at its heart.

In fact, many of the foods that have always been part of a traditional breakfast are already naturally vegetarian: eggs, fresh cheeses, milk, bread, and plenty of homemade pastries.
The real difference lies in having added fully plant-based options, designed for those who follow a vegan lifestyle, for those with intolerances, or simply for those who feel like trying something new.

We do not want to change anyone’s habits, but to broaden the choice and offer an inclusive, simple, and enjoyable experience—one that makes everyone feel at ease.

For us, hospitality means sharing what we believe in with discretion and authenticity, opening the doors of our home and inviting discovery, without ever imposing anything.